Crafted with Tradition & Local Ingredients
Rochester, New York — Est. 2011
From Grain to Glass
My name is Ryan, and I've been homebrewing since 2011. What started as a curiosity quickly became a passion for crafting authentic, high-quality beer, wine, and mead from scratch.
I love brewing a wide range of styles — from traditional German lagers like Helles, Pilsner, and Bock, to hop-forward IPAs and Pale Ales, rich Stouts, classic Belgian ales, and more. I use local ingredients whenever possible, including hops grown at my stepdad's farm, as well as unique yeast strains that bring character to every batch.
Every brew at Macbeth Brewing Co. is a labor of love, from milling the grain to pulling the final pint.
Something for Every Palate
Helles, Pilsner, Bock — clean, crisp, and true to tradition
Hop-forward and aromatic, often featuring farm-grown hops
Dark, roasty, and smooth — from dry to imperial
Dubbels, Tripels, and more — expressive yeast, bold flavor
Fruit wines and honey meads crafted with patience
Scenes from Brew Day & Beyond
Brewer's Friend Profile
Want to learn more about the beers, wines, and meads coming out of Macbeth Brewing Co.? Check out my Brewer's Friend profile for detailed recipes, brew sessions, and tasting notes.
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